APPETIZERS

Charred Caesar Salad 9 gf 

Grilled romaine hearts, shaved Grana Padano, herbed croutons, lemony Caesar dressing

 

Safari Garden 8 gf

Artisan greens, grape tomato, carrot, cucumber, red onion, goat cheese, aged balsamic vinaigrette

 

Baby Kale Salad 9 gf

Grilled peaches, Great Hill blue cheese, candied pecan, blueberries, white balsamic vinaigrette

Salad Additions

Grilled Shrimp (4)* 12

Grilled Salmon* 19

Lobster Salad* 16

Grilled Swordfish* 16

Grilled Chicken Breast* 8

Shellfish*

Local Oysters 2.95  (minimum 3)
Shrimp Cocktail 3.50  (minimum 3)

Rhode Island Stuffed Quahog* 5 

Rhode Island clams, chorico sweet pepper stuffing

Bowl of New England Clam Chowder* 9 

House-made, fresh native clams, tender potatoes, creamy broth

Artisan Soft Pretzels 11 

Bavarian style pretzel rods, salted & baked, whole grain honey mustard dipping sauce   

 

Crab Cake* 14

Pan seared jumbo lump crab cake, tomato- red onion salad, crispy potato, citrus vinaigrette

 

Tuna Poke* 16 gf

Yellowfin tuna, kimchee, ponzu sauce, cucumber, jalapeño, scallion, carrot, radish, sesame, crispy wonton 

Local Cheese Board 18 gf

Chef’s selection of cheeses, fig puree, Marcona almonds, fresh fruit, local honeycomb, crostini & crackers

 

Margherita Pizza 16

Thin crust, tomato sauce, mozzarella cheese, fresh basil

SANDWICHES

Served with french fries or mixed greens

Chicken Sandwich 15

Buttermilk fried or grilled, pickles, slaw, 

spicy mayo, potato bun

 

Lobster Roll* 25 gf

Fresh native lobster meat, lemon-tarragon dressing, shredded iceberg, toasted brioche roll

Prime Burger* 18 gf

Hickory smoked bacon, Vermont cheddar, lettuce, tomato, red onion, pickle, toasted brioche roll

 

Cheesesteak Sandwich* 19 gf

Shaved ribeye, caramelized onions, 

bell peppers, cheddar, steak house aioli, soft roll

ENTREES

 Grilled Vegetable Grain Bowl 15 gf

Tri-color quinoa, zucchini, summer squash, 

bell pepper, carrot, corn, rice wine vinegar dressing

*Salad Additions Available

 

Lobster Mac & Cheese 25

Fresh lobster meat, orecchiette pasta, cheddar, 

Parmesan, Grana Padano, buttery bread crumbs

 

Fish & Chips* 22

Fried yellowtail sole filets, French fries, 

coleslaw, tartar sauce

Pan Seared Atlantic Salmon* 29 gf 

Crab-potato hash, tomato-tarragon butter sauce

Prime NY Sirloin* 45 gf

Herb rubbed, roasted fingerling potatoes, 

grilled vegetables, chimichurri butter

 

Grilled Swordfish 29 gf

Roasted corn, basil, bell pepper, shallot, 

jasmine rice, lemon butter

 

Pan Roasted Boneless Half Chicken 26 gf

Haricot vert, marble potatoes, citrus jus

 

Seared Scallops 30 gf

Local corn puree, roasted baby heirloom carrots,

fava beans, charred scallion vinaigrette

DESSERTS

BEVERAGES

SEASONAL MOCKTAIL

Fiji Artesian 5 | 8

San Pellegrino Sparkling 5 | 8

Lemonade 3

Fresh Brewed Iced Tea 4

Yacht Club Root Beer 4

Soda 3

Key Lime Cheesecake 9

Seasonal berries, fresh whipped cream  

 

Strawberry Shortcake 9

Fresh strawberries, shortcake, fresh whipped cream

 

Triple Chocolate Cake 9

Seasonal berries, fresh whipped cream

I Miss You

Twice Brewed Orange Zinger Tea, fresh lemon juice, runny honey, topped with ginger beer

 

She Talks To Angels

Black pepper-raspberry syrup, pineapple juice, 

fresh basil, soda water

SIGNATURE COCKTAILS

1, 2 Many 

Tito’s Vodka, Canton De Ginger, Pineapple Juice, Lime juice, Angostura Bitters

 

My Own Worst Enemy

Habanero Infused Jose Cuervo Silver Tequila, Drambuie, Lemon Juice, Runny Honey, Blackberries

 

Pursuit of Happiness

Banana Infused Myers Dark Rum, Orange Curacao, Lime Juice, Orgeat Syrup

 

Sure Shot

Litchfield Bourbon, Black Pepper Raspberry Syrup, Lime Juice, Ginger Beer 

 

Safari Espresso Martini

House-made Irish Cream, Stoli Vanila Vodka, Fresh Espresso

 

Red Sangria

Traditional Spanish House-Made Sangria

 

Rum Old Fashioned 

Thomas Tew Reserve Rum, Sugar Cube, Luxardo Maraschino Cherry, Orange Rind, Maple Walnut Bitters

 

Rocketman

Locally Made Newport Craft Vodka, Orange Liqueur, Lime Juice, Double Brew Orange Zinger Tea, Orgeat Syrup

WINE SELECTIONS

Sparkling

Mionetto Prosecco Brut 12

Mionetto Prosecco Rosé 12

 

Chardonnay

Louis Jadot 11 | 42

Talbott Kali Hart 12 | 46

 

Sauvignon Blanc

Oyster Bay 11 | 42

Pascal Jolivet Attitude 12 | 46

 

Pinot Grigio

King Estate 12 | 46

Maso Canali 12 | 46

 

Riesling

Chateau Ste Michelle Eroica 12 | 46

Rose

Oyster Bay 11 | 42

Whispering Angel 13 | 50

 

Pinot Noir

Cambria Julia’s 13 | 50

Chateau De Santenay 13 | 50

 

Cabernet Sauvignon 

J Lohr Seven Oaks 11 | 42

Justin 14 | 54

 

Merlot

Kendall Jackson 11 | 42

 

Malbec

Catena 11 | 42

 

Italian

Cantina Zaccagnini 12 | 46

BEER SELECTIONS

Domestic

Budweiser 6

Bud Light 6

Sam Adams Lager 6

Allagash White 7

Dogfish Head 60 Minute IPA 7

Michelob Ultra 6

​Miller Lite 6

Sam Adams Seasonal 6

Crispin Seasonal Cider 7

Harpoon IPA 7

Sierra Nevada Pale Ale 7

Blue Moon Belgian White 6

Newport Storm Blueberry 7 

Crook & Marker Spiked & Sparkling  7

Truly Hard Seltzer 7

Imported

Amstel Light 7

Corona 7

Guinness Stout 7

Heineken 7

Stella Artois 7

Draught

Narragansett Lager 6

Grey Sail Hazy Day 

Belgian Witbier 8 

Whalers Rise Pale Ale 8

Grey Sail Captain’s Daughter

Double IPA 8

THE NEWPORT EXPERIENCE

FIVE MARINA PLAZA

NEWPORT, RI 02840

401.849.6683

hello@newportexperience.com

OCEANCLIFF

65 RIDGE RD.

NEWPORT, RI 02840

401.619.7925

SAFARI ROOM RESTAURANT

65 RIDGE RD.

NEWPORT, RI 02840

401.849.4873

REGATTA PLACE

FIVE MARINA PLAZA

NEWPORT, RI 02840

401.849.6683

GOAT ISLAND MARINA

FIVE MARINA PLAZA

NEWPORT, RI 02840

401.849.5655

STONE HOUSE

122 SAKONNET POINT RD.

LITTLE COMPTON, RI 02837

401.635.2222