Summer Menu

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER 12
native clams, potato, bacon, thyme

FRENCH ONION 12
Gruyere, cheddar, crostini

CAESAR SALAD 13
romaine, parmesan, croutons,
Caesar dressing

STRAWBERRY ARUGULA SALAD 16 gf
arugula, radicchio, fennel, apple, pecans, pomegranate seeds, pear, dried cranberries, goat cheese, apple cider vinaigrette

HOUSE SALAD 12 gf
mixed greens, cherry tomato, pickled red onion,
cucumbers, balsamic vinaigrette

ADD-ONS

GRILLED CHICKEN 13

SAUTEED TUNA* 20

CHILLED LOBSTER SALAD 36

GRILLED STEAK* 22

PAN-SEARED SALMON 18

STARTERS

MEDITERRANEAN MUSSELS 26 gf
shallots, garlic, cilantro, chorizo, wine, butter,
cream, served with grilled crostini

CHARCUTERIE BOARD 26
assorted meats, cheeses and fruits,
honeycomb, fig jam, house-made crostini

CALAMARI 23
fried cherry peppers, banana peppers, served
over lemon butter beurre blanc, house pomodoro

AHI TUNA CEVICHE* 21
fresh local tuna, pico de gallo, tortilla chips

BAVARIAN PRETZELS 12
cheddar cheese, dijon mustard

GRILLED FLATBREADS

MEXICAN STREET CORN FLATBREAD 18
three-cheese blend, cotija, cilantro, grilled corn,
pickled red onion, crema, lemon dill aioli
add lobster +$18

MARGHERITA FLATBREAD 17
pomodoro, buffalo mozzarella, basil

BUFFALO CHICKEN FLATBREAD 20
fresh grilled chicken, house buffalo sauce, mozzarella, red onion, scallions, ranch drizzle

BBQ CHICKEN FLATBREAD 20
fresh grilled chicken, mozzarella, red onion, chopped tomato, scallions, crumbled bacon bits

HANDHELDS

*all sandwiches are served with a choice of french fries or a house salad

LOBSTER ROLL 37
fresh local lobster, hot or cold, brioche bun

SWORDFISH CLUB 27
grilled swordfish, tomato, greens, lemon herb aioli,
bacon, sourdough bread

SAFARI BURGER* 22
grilled sirloin burger topped with bacon, cheddar, onion strings, lettuce, tomato, safari sauce, grilled brioche bun

STEAK & BRIE SANDWICH* 28
grilled steak, brie, chimichurri, roasted red pepper, arugula

BAJA FISH TACOS (2) 24
tequila-lime marinated cod, shredded lettuce, purple cabbage, pico, house baja sauce, cilantro

CHIPOTLE CHICKEN BLT 23
marinated grilled chicken, spicy chipotle mayo, lettuce, tomato, bacon, sourdough bread

GRILLED VEGGIE SANDWICH 20
feta, tzatziki, eggplant, squash, zucchini, red bell pepper, red onions, portabella mushrooms, served on pita bread

ENTREES

FILET 46* gf
grilled filet, herb garlic butter, fingerling potatoes,
seasonal vegetables, red wine demi

FISH & CHIPS 25
local cod loin, beer-battered, served with fries, house coleslaw and tartar sauce

LEMON GARLIC PASTA 32
gemelli pasta with lump crab, portabella mushrooms, spinach, sprinkled with parmesan cheese

SCALLOPS & SHRIMP (6) 46
pan-seared sea scallops and shrimp served over cavatappi pasta with cherry tomatoes, spinach and saffron sauce

SWORDFISH PROVENCAL 42
grilled swordfish with cherry tomatoes, basil, lemon and parsley

LOBSTER MAC AND CHEESE 40
fresh local lobster, cavatappi pasta, topped with bread crumbs

MAPLE MUSTARD CRUSTED SALMON 30
pan-roasted salmon with a maple-stone ground mustard crust, served with a tomato, mozzarella & basil salad, fingerlings

DESSERTS

S’MORES BROWNIE 12
Ghirardelli chocolate brownie, topped with charred marshmallow fluff, sprinkled with graham cracker dust
add ice cream +$2

MUDPIE 12
cappuccino chip gelato, Oreo crumbled, whipped cream