SMALL PLATES
SOFT PRETZELS 12
beer cheese, everything bagel seasoning, chives
NEW ENGLAND CLAM CHOWDER 8
RI clams, yukon golds, leeks, pancetta, cream
STUFFED LITTLE NECK CLAMS 16
sourdough, parmesan, tarragon, beurre blanc, chives
BRAISED SHORT RIB 20
crispy brussel sprouts, apple cider glaze, pancetta lardons
HEIRLOOM TOMATO BURRATA 16
grilled focaccia, basil pesto, balsamic, crispy garlic
PT. JUDITH CALAMARI 16
calabrian chiles, marinara, capers, lemon
TUNA TARTARE 18
ponzu glaze, cucumber, fresno chiles, scallion, avocado, furikake, wonton crisps
RI MUSHROOM FLATBREAD 20
smoked provolone, arugula, garlic confit, sunflower seeds, pickled shallot, vincotto
CHARCUTERIE BOARD 28
prosciutto di parma, salame rosa, calabrese, brie cheese, crystal aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honey comb, grilled sourdough, candied walnuts
HANDHELDS
*all sandwiches are served with french fries
GRILLED CHICKEN CAPRESE 16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
SAFARI ROOM CHEESE BURGER 18
8 oz. Brandt Farms patty, sharp cheddar cheese, pickles, bibb lettuce, tomato, safari sauce, brioche roll
NEW ENGLAND LOBSTER ROLL MKT