SHACKLETON’S RAW BAR
Served with seasonal mignonette, cocktail sauce, lemon
LOCAL OYSTERS
$3.50/each $18/half dozen $36/dozen
LITTLENECKS
$2.75/each $16/half dozen $32/dozen
SHRIMP COCKTAIL
$3.50/each $20/half dozen
PLATTERS
SMALL SAMPLER $25
3 oysters, 3 littlenecks, 3 shrimp cocktail
SHACKLETON’S GRAND SAMPLER $95
12 oysters, 12 littlenecks, 8 shrimp cocktail
CHILLED
TUNA TARTARE* $18
ponzu glaze, cucumber, fresno chiles, scallion, avocado, furikake, wonton crisps
TINNED SARDINES $18
sauce gribiche, soft egg, cornichons, frisée, picked shallot,
grilled sourdough
CAVIAR SERVICE
PREMIUM STURGEON USA WILD* $115
creme fraiche, chive, caper, shallots, egg, potato chips
SALADS
CAESAR SALAD $13
romaine, lemon, anchovy, parmesan reggiano, herbed croutons
SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomato
HEIRLOOM TOMATO BURRATA $16
grilled focaccia, basil pesto, balsamic, crispy garlic
BEET SALAD $14
arugula, blood orange, whipped feta, candied hazelnuts, coriander, champagne vinaigrette
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$15
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
P.E.I. MUSSELS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
JONAH CRAB CAKES $20
chipotle remoulade, street corn salsa, cotija, cilantro, lime
POINT JUDITH CALAMARI $17
calabrian chiles, marinara, capers, lemon
RHODE ISLAND MUSHROOM FLATBREAD $20
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
HANDHELDS
Served with house-cut fries
RIDGE ROAD CHEESEBURGER* $20
8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, brioche roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortillas
GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
NEW ENGLAND LOBSTER ROLL MKT
chilled lobster meat, lemon tarragon dressing, bibb lettuce, buttered brioche
ENTREES
BLACKENED SWORDFISH $32
summer vegetable & butter bean succotash, cajun butter, lemon
SHRIMP CASERECCE $28
sweet corn, asparagus, arugula, cherry tomatoes, havarti cream, basil, parmesan reggiano, pangrattato
CHICKEN MILANESE $26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallots
RAGU ALLA BOLOGNESE $26
Brandt Farms beef, tagliatelle, ricotta, basil, parmesan reggiano
GRILLED SALMON $28
miso glaze, baby bok choy, crispy rice, ginger carrot puree, roasted baby carrots, furikake
SEARED SCALLOPS $38
Georges Bank scallops, english pea puree, pancetta lardon, preserved lemon, potato pave, pea tendrils, beurre monte, chives
12OZ PRIME NEW YORK STRIP* $38
Brandt Farms, grilled asparagus, crispy fingerling potatoes, sauce au poivre
DESSERTS
BLUEBERRY LAVENDER CREME BRULEE $12
FLOURLESS CHOCOLATE TORTE $12
whipped cream, berries, candied hazelnuts
BROWNIE SUNDAE $12
vanilla ice cream, whipped cream, chocolate sauce
2 SCOOPS OF ICE CREAM $10
vanilla, chocolate, bubblegum, raspberry sorbet
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.