Dinner Menu

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER 10 gf

KALE AND BRUSSELS SALAD 8 gf
Fresh kale and brussels sprouts, chopped bacon, and heirloom tomatoes tossed with blood orange vinaigrette, Meyer lemon zest, freshly shaved parmesan cheese

HOUSE SALAD 12 gf
Mixed greens, rows of chopped heirloom tomatoes, red onion, cucumber ribbon with a Meyer lemon vinaigrette

WATERMELON ARUGULA 15 gf
Fresh watermelon, creamy goat cheese, crisp cucumber ribbons and glazed almonds in a honey balsamic vinaigrett

CAESAR SALAD 12
Crisp romaine house-made Caesar dressing, croutons and shaved parmesan

ADD ONS

Grilled Chicken 12
Swordfish 22
Salmon 20

Filet 28
Shrimp 20
Sea Scallops MKT

Tuna 22
Lobster MKT

STARTERS

AHI TUNA CEVICHE 20 gf
Fresh ahi tuna tossed with heirloom tomatoes, jalapeno, red onion, cilantro, garlic and spices, a touch of olive oil, the juices of both lemon and lime served chilled with house-made crostini

COLOSSAL SHRIMP COCKTAIL MKT gf
Gulf shrimp served with house cocktail sauce

BAVARIAN PRETZELS 12
Baked pretzels served with honey mustard and cheese sauce

LOBSTER POUTINE MKT gf
Fresh steamed lobster with our hand-cut fries topped with a rich lobster gravy and goat cheese crumbles

CHARCUTERIE 25 gf
Smoked meats from RI, local cheeses and jams, served with grilled crostini

OYSTERS OF NEW ENGLAND gf
$20 for half | $30 for dozen
Fresh oysters are rotated daily from all over New England! Served with house cocktail, horseradish, champagne mignonette

LAMB POPS 26 gf
Seared pops served with our house wasabi yogurt sauce

STUFFIES 18
2 house-made stuffed RI quahogs with an Old Bay Portuguese chourico stuffing

GRILLED FLATBREADS

LOBSTER CORN FLATBREAD MKT
Fresh lobster meat, grilled local sweet corn, bacon, scallion, red onion, goat cheese and sriracha aioli

SCALLOP AND BACON 20
Fresh sea scallops, chopped smoked bacon, with a cheddar/mozzarella blend, drizzled with garlic aioli and chopped scallions

MEXICAN STREET CORN FLATBREAD 18
Fresh, local street corn, queso fresco, chopped cilantro, spicy paprika aioli, cojita cheese, drizzled with avocado lime aioli

HEIRLOOM MARGHERITA 16
Fresh hot house heirloom tomatoes, basil and mozzarella on marinara, topped with balsamic reduction

HAND HELDS

LOBSTER ROLL MKT
Hot or cold on a buttered NE style roll and hand-cut fries

THE SAFARI BURGER 20
Crispy onion strings, bacon, cheddar cheese, lettuce, safari sauce

STREET TACOS 18 gf
Your choice of grilled tuna, Korean bbq tofu, Tajin shredded chicken or Cuban simmered pork on organic corn tortillas with house corn, pico de gallo, pickled cucumber, kimchi drizzled with cilantro lime aioli

CRISPY COD SANDWICH 18
Locally sourced cod fillet dredged in our IPA batter deep-fried, topped with cheddar cheese and house tartar sauce

LOBSTER TRUFFLE GRILLED CHEESE MKT
Fresh local lobster meat, muenster cheese, arugula, on truffle oil griddled sourdough

IMPOSSIBLE CHEESE BURGER 18
Grilled Impossible burger topped with vegan cheddar, lettuce, tomato, onion, Korean bbq sauce

GRILLED CHICKEN SANDWICH 18
Lettuce, tomato, roasted garlic aioli, potato roll

GRILLED SWORDFISH CLUB 22
Local swordfish grilled to perfection, topped with center-cut bacon, tomatoes, fresh greens and lemon dill mayo, on griddled sourdough

HONEY CHIPOTLE BISON BURGER 24
Fresh ground American bison with chipotle seasoning topped with Vermont sharp cheddar an honey bbq sauce

MAINS

SEARED AHI TUNA 32 gf
Fresh tuna seasoned and seared to rare, served on wilted rainbow chard, topped with grilled corn, pico de gallo

STATLER CHICKEN 26 gf
Fresh chicken seasoned and seared, served on summer veggies with a honey balsamic reduction

AQUA PAZZA 28 gf
Seared cod loin topped with blistered cherry tomatoes in a light broth served with roasted potatoes and grilled asparagus

GRILLED SWORDFISH 28 gf
Dusted with cajun spices, topped with a grilled corn, pico de gallo, served on a bed of dirty rice with a hot honey balsamic reduction

FISH AND CHIPS 24 gf
Our beer battered cod loin fried, hand-cut fries and served with house coleslaw and tartar sauce

LOBSTER MAC N CHEESE MKT
Vermont white cheddar cheese sauce, cracker crumbs tossed with cavatappi

SEARED SALMON 30 gf
Faroe Island salmon on grilled asparagus with a honey garlic glaze

SEARED SEA SCALLOPS 30 gf
Fresh pan-seared sea scallops over honey carrot puree, with roasted baby reds and a Meyer lemon dill aioli

GRILLED FILET 46 gf
8 oz. tenderloin topped with a Chilean chimichurri truffle parm fries and parsnip puree

DESSERTS

S’MORES BROWNIE 12 gf

STRAWBERRY NUTELLA FLATBREAD 12 gf

MISSISSIPPI MUD PIE 12

LEMON GELATO 10 gf

ENTIRE MENU CAN BE MADE GLUTEN FREE WITH A $2 UPCHARGE