RAW BAR
served with seasonal mignonette, cocktail sauce, lemon
LOCAL OYSTERS
4/each 22/half dozen 42/dozen
LITTLENECKS
2.75/each 16/half dozen 32/dozen
SHRIMP COCKTAIL
3.50/each 20/half dozen
PLATTERS
SMALL SAMPLER 26
3 oysters, 3 littlenecks, 3 shrimp cocktail
SHACKLETON’S GRAND SAMPLER 105
12 oysters, 12 littlenecks, 8 shrimp cocktail
CAVIAR SERVICE
PREMIUM STURGEON USA WILD* 125
crème fraîche, chive, caper, shallot, egg, potato chips
SMALL PLATES
N.E. CLAM CHOWDER* 10
RI clams, yukon golds, leeks, pancetta, dill, tarragon, cream
JONAH CRAB CAKES 20
chipotle remoulade, street corn salsa, cotija, cilantro, lime
CRISPY BRUSSEL SPROUTS 14
tahini dressing, za’taar, pomegranate molasses, sesame seeds, scallion
TRUFFLE PARM FRIES 12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
TUNA AGUACHILE 20
pickled fresno, lime, avocado crema, cucumber, radish, cilantro,
tortilla chips
FAVA BEAN HUMMUS 14
pistachio, crispy garlic, pickled shallot, grilled naan, evoo,
cilantro, lime
SOFT PRETZELS 12
beer cheese, everything seasoning, chives
POINT JUDITH CALAMARI 18
calabrian chiles, marinara, capers, lemon, parmesan
RI MUSHROOM FLATBREAD 16
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto
CHEESE & CHARCUTERIE BOARD 28
prosciutto di parma, sopresatta, calabrese, brie, aged cheddar, manchego, castelvetrano olives,
muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
SALADS
CAESAR SALAD 14
Granny Smith apple, golden raisins, pickled shallots, candied pecans, champagne vinaigrette
HEIRLOOM TOMATO BURRATA 16
grilled focaccia, basil pesto, balsamic, crispy garlic, arugula
SAFARI GARDEN SALAD 14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes
BEET SALAD 14
arugula, blood orange, whipped feta, hazelnut, radish, champagne vinaigrette
ADD PROTEIN
Grilled Chicken + 12 | Grilled Shrimp + 14 | Grilled Salmon + 18
Grilled Swordfish + 18 | Lobster Salad + 24
HANDHELDS
(served with house-cut fries)
RIDGE ROAD BURGER* 22
8oz. prime patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, brioche roll
BLACKENED SALMON BLT 24
bacon, lettuce, tomato, garlic aioli, flour tortilla
GRILLED CHICKEN CAPRESE 20
heirloom tomato, mozzarella, pesto aioli, balsamic, arugula, ciabatta
NEW ENGLAND LOBSTER ROLL 38
lemon tarragon dressing, bibb lettuce, buttered brioche
ENTREES
GRILLED SALMON 34
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake
MONKFISH & CHIPS 38
fennel slaw, cornichons, lemon-caper tartare, house-cut fries
LOBSTER PARPADELLE 45
butter poached lobster tail, heirloom tomato, native sweet corn, english peas, lobster nage, tarragon, chive oil
SEARED SCALLOPS 42
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monté, chives
BUCATINI & CLAMS 26
littleneck clams, nduja butter, leeks, garlic, tomato, basil, parmesan
GRILLED SWORDFISH 34
basil pesto fregola, heirloom tomato, charred broccoli rabe, calabrian chili romesco, lemon
STEAK FRITES* 45
12 oz. NY strip, truffle parmesan fries, sauce au poivre, arugula, pickled shallots
RAGU ALLA BOLOGNESE 26
Brandt Farms beef, bucatini, ricotta, basil, parmesan reggiano
CHICKEN MILANESE 26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallots
DESSERTS
FARMLANDS MUDPIE 14
espresso gelato, toasted almonds, oreo crumbles,
whipped cream, and chocolate sauce
LEMON TART 12
shortbread, lemon curd, whipped cream,
raspberry coulis
LUXARDO CHERRY FLOAT 16
vanilla bean gelato, luxardo cherries, Yacht Club cherry soda, whipped cream
CRÈME BRÛLÉE CHEESECAKE 14
lavender blueberry compote
FLOURLESS CHOCOLATE TORTE 12
amaretto glaze, hazelnut, raspberry coulis
GELATO, SORBET & ICE CREAM 10
two scoops of your choice:
vanilla bean gelato
salted caramel gelato
espresso gelato
lemon sorbet
strawberry sorbet
mango sorbet
bubble gum ice cream
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.