Safari Room Menu

SALADS

CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons

SAFARI GARDEN SALAD $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes, balsamic vinaigrette

KALE SALAD $12
Granny Smith apple, golden raisins, pickled shallots, candied pecans, champagne vinaigrette

GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 GRILLED SALMON +$18

SMALL PLATES

NEW ENGLAND CLAM CHOWDER $10
RI clams, yukon golds, leeks, pancetta, cream

BUTTERNUT SQUASH BISQUE $8
toasted pumpkin seeds, créme fraiche, chives

CRISPY BRUSSEL SPROUTS $12
miso bacon jam, sesame seeds, scallion

TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives

CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts



POINT JUDITH CALAMARI $18
calabrian chiles, marinara, capers, lemon, parmesan

RI MUSHROOM FLATBREAD $16
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto

JONAH CRAB CAKES $18
chipotle remoulade, street corn salsa, cotija, cilantro, lime

HANDHELDS

(served with house-cut fries)

RIDGE ROAD BURGER* $22
8oz. prime patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, potato roll

BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortilla

GRILLED CHICKEN CAPRESE $18
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta

ENTREES

GRILLED SALMON $32
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake

DUCK CONFIT $34
parsnip purée, roasted root vegetables, cider glaze, pumpkin seed dukkah

SEARED SCALLOPS $42
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monté, chives

BUCATINI & CLAMS $26
littleneck clams, nduja butter, leeks, garlic, tomato, basil, parmesan

STEAK FRITES* $45
12 oz. NY strip, truffle parmesan fries, sauce au poivre, arugula,

RAGU ALLA BOLOGNESE $26
Brandt Farms beef, bucatini, ricotta, basil, parmesan reggiano

DESSERTS

FARMLANDS MUD PIE $12
espresso gelato, toasted almonds, oreo crumbles, whipped cream, and chocolate sauce


SALTED CARAMEL BREAD PUDDING $12
vanilla ice cream, whipped cream

PUMPKIN CHEESECAKE $12
salted caramel, whipped cream

*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.