SALADS
CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons
HEIRLOOM TOMATO BURRATA $16
grilled focaccia, basil pesto, balsamic, crispy garlic
SAFARI GARDEN SALAD $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes, balsamic vinaigrette
BEET SALAD $14
arugula, blood orange, whipped feta, candied hazelnuts, coriander, champagne vinaigrette
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 GRILLED SALMON +$18
RAW BAR
LOCAL OYSTERS
$4/each $22/half dozen $42/dozen
LITTLENECKS
$2.75/each $16/half dozen $32/dozen
SHRIMP COCKTAIL
$3.50/each $20/half dozen
***PLATTERS***
SMALL SAMPLER $26
3 oysters, 3 littlenecks, 3 shrimp cocktail
SHACKLETON’S GRAND SAMPLER $105
12 oysters, 12 littlenecks, 8 shrimp cocktail
CAVIAR SERVICE
PREMIUM STURGEON USA WILD* $125
crème fraiche, chives, capers, shallots, eggs, potato chips
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $10
RI clams, yukon golds, leeks, pancetta, cream
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
CRISPY BRUSSEL SPROUTS $12
miso bacon jam, sesame seeds, scallion
CHICKEN WINGS $14
hickory smoked, cajun rubbed, buttermilk ranch
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
RI MUSHROOM FLATBREAD $16
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto
POINT JUDITH CALAMARI $18
calabrian chiles, marinara, capers, lemon, parmesan
TUNA TARTARE* $20
ponzu glaze, cucumber, fresno chiles, scallion, avocado, furikake, wonton crisps
LOBSTER BISQUE $16
sherry, chives, fresh lobster meat, crème fraîche
JONAH CRAB CAKES $18
chipotle remoulade, street corn salsa, cotija, cilantro, lime
HANDHELDS
(served with house-cut fries)
RIDGE ROAD BURGER* $22
8oz. prime patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, potato roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortilla
GRILLED CHICKEN CAPRESE $18
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
NEW ENGLAND LOBSTER ROLL $38
lemon tarragon dressing, bibb lettuce, buttered brioche
ENTREES
GRILLED SALMON $32
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake
BLACKENED SWORDFISH $32
summer vegetable & butter bean succotash, cajun butter, lemon
BUCATINI & CLAMS $26
littleneck clams, nduja butter, leeks, garlic, tomato, basil, parmesan
SEARED SCALLOPS $42
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monté, chives
CHICKEN MILANESE $26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallots
FILET MIGNON* $65
8 oz. filet, fingerling potatoes, grilled asparagus, crispy leeks, sauce bordelaise
STEAK FRITES* $45
12 oz. NY strip, truffle parmesan fries, sauce au poivre, arugula,
RAGU ALLA BOLOGNESE $26
Brandt Farms beef, bucatini, ricotta, basil, parmesan reggiano
SHRIMP CASERECCE $28
sweet corn, asparagus, arugula, cherry tomatoes, havarti cream, basil, parmesan reggiano, pangrattato
DESSERTS
LEMON MERINGUE $12
with raspberry coulis
TWO SCOOPS OF GELATO $10
vanilla, mango, coconut, cappuccino chip, salted caramel
2 SCOOPS OF SORBET $10
lemon or raspberry
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.