Safari Room Menu

SHACKLETON’S RAW BAR

Served with seasonal mignonette, cocktail sauce, lemon

LOCAL OYSTERS
$3.50/each $18/half dozen $36/dozen

LITTLENECKS
$2.75/each $16/half dozen $32/dozen

SHRIMP COCKTAIL
$3.50/each $20/half dozen

PLATTERS

SMALL SAMPLER $25
3 oysters, 3 littlenecks, 3 shrimp cocktail

SHACKLETON’S GRAND SAMPLER $95
12 oysters, 12 littlenecks, 8 shrimp cocktail

CHILLED

TUNA TARTARE* $18
ponzu glaze, cucumber, fresno chiles, scallion, avocado, furikake, wonton crisps

TINNED SARDINES $18
sauce gribiche, soft egg, cornichons, frisée, picked shallot,
grilled sourdough

CAVIAR SERVICE
PREMIUM STURGEON USA WILD* $115
creme fraiche, chive, caper, shallots, egg, potato chips

SALADS

CAESAR SALAD $13
romaine, lemon, anchovy, parmesan reggiano, herbed croutons

SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese, carrots, candied hazelnuts, grape tomato

HEIRLOOM TOMATO BURRATA $16
grilled focaccia, basil pesto, balsamic, crispy garlic

BEET SALAD $14
arugula, blood orange, whipped feta, candied hazelnuts, coriander, champagne vinaigrette

ADD PROTEIN

GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$15

SMALL PLATES

NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream

SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives

P.E.I. MUSSELS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough

TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives

JONAH CRAB CAKES $20
chipotle remoulade, street corn salsa, cotija, cilantro, lime

POINT JUDITH CALAMARI $17
calabrian chiles, marinara, capers, lemon

RHODE ISLAND MUSHROOM FLATBREAD $20
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto

CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts

HANDHELDS

Served with house-cut fries

RIDGE ROAD CHEESEBURGER $20
8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, brioche roll

BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortillas

GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta

NEW ENGLAND LOBSTER ROLL MKT
chilled lobster meat, lemon tarragon dressing, bibb lettuce, buttered brioche

ENTREES

BLACKENED SWORDFISH $32
summer vegetable & butter bean succotash, cajun butter, lemon

SHRIMP CASERECCE $28
sweet corn, asparagus, arugula, cherry tomatoes, havarti cream, basil, parmesan reggiano, pangrattato

CHICKEN MILANESE $26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallots

RAGU ALLA BOLOGNESE $26
Brandt Farms beef, tagliatelle, ricotta, basil, parmesan reggiano

GRILLED SALMON $28
miso glaze, baby bok choy, crispy rice, ginger carrot puree, roasted baby carrots, furikake

SEARED SCALLOPS $38
Georges Bank scallops, english pea puree, pancetta lardon, preserved lemon, potato pave, pea tendrils, beurre monte, chives

12OZ PRIME NEW YORK STRIP $55
Brandt Farms, grilled asparagus, crispy fingerling potatoes, sauce au poivre

DESSERTS

BLUEBERRY LAVENDER CREME BRULEE $12

FLOURLESS CHOCOLATE TORTE $12
whipped cream, berries, candied hazelnuts

BROWNIE SUNDAE $12
vanilla ice cream, whipped cream, chocolate sauce

2 SCOOPS OF ICE CREAM $10
vanilla, chocolate, bubblegum, raspberry sorbet

*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.