Beverage Menu

FIRESIDE VANILLA OLD FASHIONED  17
Bulleit Bourbon, vanilla bourbon syrup, orange bitters, apple smoke, garnished with an orange peel & winter spice

ALPINE ELDER SPRITZ  16
elderflower liqueur, prosecco, cranberry juice, garnished with rosemary and a crisp orange slice

WINTER SPICED MULE 16
vodka, house-made cranberry clove syrup, lime juice, topped with ginger beer and garnished with a cinnamon stick & dehydrated lime wheel

SPICED SNOWBIRD 17
Pusser’s Rum, warm winter spice purée, orange juice, pineapple, garnished with nutmeg and citrus

THE SNUGGLER 15
Rumple Minze peppermint schnapps, Chambord black cherry liqueur, hot chocolate, topped with whipped cream
and shaved chocolate

S’MORES MARTINI 16
vanilla vodka, chocolate liqueur, Bailey’s Irish Cream, crème de cacao, garnished with a graham cracker rim and toasted marshmallow

FROSTED LAVENDER COLLINS 15
gin, lemon-rosemary syrup, lemon juice, club soda, garnished with rosemary sprig and preserved lemon slice

VELVET ORANGE MOCHA 16
Kahlúa Coffee Liqueur, Bailey’s Irish Cream, Grand Marnier Orange Liqueur, topped with whipped cream

PEAR & VANILLA BOURBON SOUR 16
Maker’s Mark Bourbon, Bartlett pear purée, Tahitian Vanilla Bean & tart lemon, silky Fee Foam finish, dusted with grated nutmeg

BLOODY BY THE BAY 16
Tito’s Handmade Vodka, smooth & savory tomato purée, fresh cold-pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic, dash of white vinegar, shaved horseradish, fresh sea salt, garnished with a celery stalk and lemon wedge – ADD SHRIMP $3.50

CANDY CANE HOT COCOA 8
house-made hot cocoa, topped with whipped cream and candy cane shavings

SNOWY CRANAPPLE 8
apple cider, white cranberry juice, Sanbitter red soda, garnished with an apple slice and candied cranberries

GINGER GLOW 8
lemon raspberry syrup, apple cider, orange juice, ginger beer, garnished with a lemon wheel and a sprig of rosemary

ESRESSO YOURSELF

CHOCOLATINI ESPRESSO MARTINI 16
ChocoLat Triple Chocolate Liqueur, St. Elder Espresso Coffee Liqueur, Grainger’s Organic Vanilla Vodka, espresso

THE CLASSIC ESPRESSO MARTINI 18
Kahlúa Coffee Liqueur, Bailey’s Irish Cream, Frangelico, espresso

PB&J ESPRESSO MARTINI 16
Skrewball Peanut Butter Whiskey, Kahlúa Coffee Liqueur, Chambord, espresso

DARK HONEY ESPRESSO MARTINI 17
Grainger’s Organic Vanilla Vodka, St. Elder Espresso Coffee Liqueur, Demerara Gum Syrup, espresso, honeycomb shard

Grey Sail, Captain’s Daughter Double IPA 13
Kona Big Wave, Golden Ale 10
Stella Artois, Lager 10

Heineken 9
Guinness 9
Blue Moon 9
Corona, Extra or Light 8
Amstel Light 8
Budweiser 7
Bud Light 7
Coors Light 7
Miller Light 7

Sam Adams, Boston Lager 8
Athletic (non-alcoholic), Light Copper or Hazy IPA 8
Michelob Ultra 7
Whalers Rise 8
High Noon, seasonal flavors 9
Viva Tequila, seasonal flavors 8
Sun Cruiser Iced Tea 9
Whalers Seltzer, blueberry lemonade 8

San Pellegrino Sparkling 500ml 6 / 1L 9
Fiji 1L 9
Sparkling Apple Cider 8
Lemonade or Iced Tea 4
Fiji ice cubes 6
Yacht Club Root Beer 5
Coke, Diet Coke, Coke Zero
Sprite, Ginger Ale 4

SPARKLING WINE

Gooseneck Vineyard Pinot Grigio, Rhode Island 12 | 43
Flavors of lime, nectarine & fresh melon

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 14 | 45
Bright citrus, passionfruit & herbal edge

Joel Gott Sauvignon Blanc, California 12 | 43
Zesty lime, tropical fruit & a crisp finish

Santa Margherita Pinot Grigio, Italy 16 | 60
Crisp apple, pear & clean minerality

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 20 | 78
Vibrant nose of citrus & lime underpinned with notes of nectarine & passionfruit

Cambria Chardonnay, Santa Maria Valley, California 14 | 46
Balanced oak, citrus & tropical fruit

Eroica Riesling, Columbia Valley, Washington 15 | 52
Off-dry, crisp green apple & lime – this wine longs for oysters

BY THE BOTTLE:
Villebois Sancerre, Loire Valley, France 78
Ripe citrus fruit notes, freshness, balance & amplitude – with our Tuna Tartar is a favorite!

Roc de l’Abbaye, Pouilly-Fumé, Loire Valley, France 77
Crisp, mineral-driven white with citrus and flint notes. Classic Loire Valley expression.

La Chablisienne “Le Finage”, Chablis, France 67
Open & fresh on the nose with light fruit notes, mineral & vanilla

Dry Creek Fume Blanc, Sonoma County, California 40
Aromatic, with melon, honeysuckle & zest

Cakebread Cellars Chardonnay, Napa Valley, California 110
Complex, layered with pear, melon & oak spice

Stag’s Leap Chardonnay, Napa Valley, California 75
Lush, with ripe apple, oak & spice

ROSÉ

Gooseneck Vineyard Rosé, Rhode Island 12 | 43
The nose is of fresh cut roses with flavors of delicate blackberries & boysenberries

The Beach Rosé, France 14 | 46
Light, floral, and fresh with notes of melon & citrus

Whispering Angel Rosé, Provence, France 16 | 58
Delicate strawberries & cream, clean finish

Château d’Esclans Rosé, Provence, France 25 | 93
Elegant structure, with red berries & minerality – enjoy with a nice charcuterie board