Beverage Menu

SIGNATURE COCKTAILS

VANILLA OLD FASHIONED  17
Woodford Bourbon, vanilla bourbon syrup, dash of orange bitters, garnished with an orange peel

HUGO HARVEST  16
elderflower liqueur, prosecco, sparkling water, garnished with mint and a cinnamon stick 

CINNAMON ORCHARD MULE 16
vodka, cinnamon sugar syrup, apple cider, topped with ginger beer and garnished with apple slices and a lime wedge

PUMPKIN PAINKILLER 17
Pusser’s Rum, pumpkin purée, orange juice, pineapple, coconut, garnished with nutmeg, orange, and cherry

THE GARDEN PARTY MOJITO 14
Bacardi White Rum, St. Elder Natural Elderflower Liqueur, fresh lime juice, mint, simple syrup, splash of soda

CINNA-MOSA 16
Prosecco, apple cider, maple syrup, cinnamon sugar rim, garnished with an apple slice

S’MORES MARTINI 16
Granger’s Vanilla Vodka, chocolate liqueur, Bailey’s Irish Cream, crème de cacao, crushed graham cracker rim, garnished with toasted marshmallow

LAVENDER LEAF 15
gin, lemon rosemary syrup, lemon juice, topped with club soda, garnished with rosemary sprig and a lemon wheel

AUTUMN BLOSSOM 16
Ketel One Peach & Orange Blossom Vodka, apple cider, lemon juice, cinnamon syrup, garnished with orange and apple

CHAMBORD MARGARITA 17
Lunazul Blanco Tequila, Chambord liqueur, cold-pressed ruby red grapefruits, Persian limes, tangy Valencia oranges, 100% organic agave nectar, garnished with a lime wedge

MOCKTAILS

SPICED FRUIT PUNCH 8
grape juice, cranberry juice, orange juice, splash of soda, garnished with orange slices, apple slices, and cranberries

FALL PALMER 8
black tea, spiced apple cider, lemon juice, touch of maple syrup, garnished with a lemon wheel and cinnamon stick

GINGER GLOW 8
lemon raspberry syrup, apple cider, orange juice, topped with sparkling water, garnished with a lemon wheel and rosemary sprig

ESRESSO YOURSELF

CHOCOLATINI 16
ChocoLat Triple Chocolate Liqueur, St. Elder Espresso Coffee Liqueur, Grainger’s Organic Vanilla Vodka, espresso

THE CLASSIC 18
Kahlúa Coffee Liqueur, Bailey’s Irish Cream, Frangelico, espresso

PB&J 16
Skrewball Peanut Butter Whiskey, Kahlúa Coffee Liqueur, Chambord, espresso

DRAFT BEER

Grey Sail, Captain’s Daughter Double IPA 13
Kona Big Wave, Golden Ale 10
Stella Artois, Lager 10

BOTTLED BEER & SELTZERS

Heineken 9
Guinness 9
Blue Moon 9
Corona, Extra or Light 8
Amstel Light 8
Budweiser 7
Bud Light 7
Coors Light 7
Miller Light 7



Sam Adams, Boston Lager 8
Athletic (non-alcoholic), Light Copper or Hazy IPA 8
Michelob Ultra 7
Whalers Rise 8
High Noon, seasonal flavors 9
Viva Tequila, seasonal flavors 8
Sun Cruiser Iced Tea 9
Whalers Seltzer, blueberry lemonade 8

NON-ALCOHOLIC BEVERAGES

San Pellegrino Sparkling 500ml 6 / 1L 9
Fiji 1L 9
Sparkling Apple Cider 8
Lemonade or Iced Tea 4
Fiji ice cubes 6
Yacht Club Root Beer 5
Coke, Diet Coke, Coke Zero
Sprite, Ginger Ale 4

SPARKLING WINE

Gooseneck Vineyard Prosecco, Rhode Island 12 | 43
The nose of fresh citrus & whispers of tender apricot

Laurent-Perrier Brut, France 22 | 95
Elegant, fresh, citrus-driven

Veuve Cliquot Yellow Label Brut, France 35 | 150
Rich and full-bodied with signature brioche notes – always perfect with caviar

Piper-Heidsieck Cuvée Brut, France 18 | 78
Balanced and lively with white fruit & almond notes


BY THE BOTTLE:
Chandon Brut Rosé, California 46
Refreshing, dry sparkling rosé known for its vibrant fruit flavors & creamy texture

Mumm Napa Brut Prestige, California 48
Bright and crisp, with notes of citrus & vanilla

Moët & Chandon Imperial Brut, France 155
Iconic, creamy, with vibrant apple & pear

Taittinger Brut La Francaise, France 90
Lively, fresh, and harmonious. Flavors include fresh fruit, honey & delicate citrus notes

WHITE WINE

Gooseneck Vineyard Pinot Grigio, Rhode Island 12 | 43
Flavors of lime, nectarine & fresh melon

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 14 | 45
Bright citrus, passionfruit & herbal edge

Joel Gott Sauvignon Blanc, California 12 | 43
Zesty lime, tropical fruit & a crisp finish

Santa Margherita Pinot Grigio, Italy 16 | 60
Crisp apple, pear & clean minerality

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 20 | 78
Vibrant nose of citrus & lime underpinned with notes of nectarine & passionfruit

Cambria Chardonnay, Santa Maria Valley, California 14 | 46
Balanced oak, citrus & tropical fruit

Eroica Riesling, Columbia Valley, Washington 15 | 52
Off-dry, crisp green apple & lime – this wine longs for oysters

BY THE BOTTLE:
Villebois Sancerre, Loire Valley, France 78
Ripe citrus fruit notes, freshness, balance & amplitude – with our Tuna Tartar is a favorite!

Roc de l’Abbaye, Pouilly-Fumé, Loire Valley, France 77
Crisp, mineral-driven white with citrus and flint notes. Classic Loire Valley expression.

La Chablisienne “Le Finage”, Chablis, France 67
Open & fresh on the nose with light fruit notes, mineral & vanilla

Dry Creek Fume Blanc, Sonoma County, California 40
Aromatic, with melon, honeysuckle & zest

Cakebread Cellars Chardonnay, Napa Valley, California 110
Complex, layered with pear, melon & oak spice

Stag’s Leap Chardonnay, Napa Valley, California 75
Lush, with ripe apple, oak & spice

ROSÉ

Gooseneck Vineyard Rosé, Rhode Island 12 | 43
The nose is of fresh cut roses with flavors of delicate blackberries & boysenberries

The Beach Rosé, France 14 | 46
Light, floral, and fresh with notes of melon & citrus

Whispering Angel Rosé, Provence, France 16 | 58
Delicate strawberries & cream, clean finish

Château d’Esclans Rosé, Provence, France 25 | 93
Elegant structure, with red berries & minerality – enjoy with a nice charcuterie board

BY THE BOTTLE:
Miraval Rosé, Provence, France 70
Crisp, with stone fruit & herbal complexity

Fleurs de Prairie Rosé, Provence, France 38
Lively, aromatic with red fruit & bright citrus

Château d’Esclans “Les Clans” Rosé, Provence, France 128
Rich & vibrant with ripe raspberry

AIX Rosé, France 60
Refreshing & bold with watermelon & peach

RED

Gooseneck Vineyard “Rhody Red”, Rhode Island 12 | 43
Raspberries & blackberries with hints of spicy cedar & vanilla

Erath “Resplendent” Pinot Noir, Willamette Valley, Oregon 14 | 48
Bright cherry, balanced acidity, silky texture

Hess Select Cabernet Sauvignon, California 14 | 48
Blackcurrant, espresso & vanilla

Decoy by Duckhorn Cabernet Sauvignon, California 16 | 58
Full-bodied, with dark cherry & cocoa

Justin Cabernet Sauvignon, Paso Robles, California 20 | 75
Rich and structured with blackberry & spice – meant for our Ridge Road Burger

Cline Cellars “Ancient Vines” Zinfandel, California 12 | 38
Bold and jammy with spice & plum

BY THE BOTTLE:
Silver Oak Cabernet Sauvignon, Alexander Valley, California 185
Iconic, deep blackberry, cedar & spice

Pio Cesare Borolo, Italy 125
Complex, floral, red fruits, earthy & full-bodied with fine, silky tannins

Duckhorn Merlot, Napa Valley, California 120
Rich & velvety with plum & cherry

Cantina Zaccagnini Montepulciano d’Abruzzo, Italy 52
High-elevation fruit, vibrant & structured

Sequoia Grove Cabernet Sauvignon, Napa Valley, California 160
Smooth, lush medium to full bodied , blackberry jam, tobacco & black pepper

Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley, California 195
High-elevation fruit, vibrant & structured