Beverage Menu

IDA’S LANTERN 14
Goslings Black Seal aged dark rum (nodding to Newport’s historic rum-running trade), sweetened with local wildflower honey and a dash of double spiced Falernum syrup, garnished with a clove-studded lemon wheel

SPICED PEAR SPRITZ 12
house-infused pear vodka, lemon juice, vanilla bean and sparkling wine, topped with a splash of club soda, garnished with a thin slice of Starkrimson pear and a star anise pod

BLOODY BY THE BAY 18
Tito’s Handmade Vodka, smooth and savory tomato purée, cold-pressed celery juice, lemon juice, a blend of spices, aged balsamic, dash of white vinegar, fresh shaved horseradish, fresh sea salt, garnished with a celery stick and lemon wedge
ADD: SHRIMP $3.50

THE SAFARI MAPLE OLD FASHIONED 16
Bulliet Rye whiskey, grade A dark Vermont maple syrup, apple cider, passion fruit, rosemary, garnished with a Luxardo cherry, orange twist and smoked applewood bark

THE GILDED FIG 18
Maker’s Mark Bourbon, lemon juice, Croatian fig preserves, local ginger beer, drizzled with a dash of Angostura bitters traced across the foam, garnished with a dehydrated fig

ROSE ISLAND BRAMBLE 16
Bombay Sapphire London Dry Gin, lemon juice, simple syrup, unsweetened New England cranberry juice, Chambord blackberry liqueur, garnished with fresh cranberries and a thyme sprig

CARAMEL APPLE CIDER MARGARITA 18
Patron Silver Tequila, apple cider, caramel syrup, Cointreau, caramel and cinnamon-sugar rim, garnished with an apple slice

NEWPORT “SNUGGLER” 14
creamy hot chocolate, espresso, Grainger’s Vanilla Vodka, Rumple Minze peppermint schnapps, toasted marshmallows, sprinkle of cocoa powder

THE HUTTON MAPLE IRISH COFFEE 15
freshly brewed drip coffee, Jameson Irish Whiskey, grade A dark Vermont maple syrup, whipped, dusted with cinnamon

ROASTED HAZELNUT TODDY 16
Crown Royal Fine de Luxe Canadian Whiskey, Frangelico Hazelnut Liqueur, brown sugar syrup, hot water, Black Walnut Bitters, toasted pecan half, grated nutmeg

LANTERN & SPICE 10
fresh lemon juice, local wildflower honey syrup, double spiced falernum syrup, spicy ginger beer, garnished with clove-studded lemon wheel

SPARKLING PEAR SPRITZ 11
pear purée, fresh squeezed lemon juice, vanilla bean syrup, club soda, garnished with pear slice

GILDED FIG PRESS 10
fresh lemon juice, Croatian fig preserves, local ginger beer, fee foam, garnished with dehydrated fresh fig

CARAMEL APPLE ORCHARD FIZZ 10
fresh local apple cider, caramel syrup, fresh lemon juice, club soda, cinnamon-sugar & caramel rim, garnished with fresh apple slice

ESRESSO MARTINIS

SPICED MAPLE & VANILLA 18
Vanilla Vodka, Licor 43, fresh espresso, artisanal maple syrup, Kahlua coffee liqueur, grated nutmeg

TOASTED S’MORES MARTINI 16
Vanilla Vodka, St. Elder Chocolate Liqueur, Baileys, Kahlúa, fresh espresso, chocolate & graham cracker rim, toasted marshmallow

PEPPERMINT MOCHA 14
Stolichnaya vanilla vodka, Kahula coffee liqueur, ChocoLat Triple Chocolate Liqueur, pure peppermint extract, garnished with dark chocolate rolled wafer

“THE NEWPORTER” 32
Atomic Black Espresso Liqueur, Buffalo Trace Bourbon Cream Liqueur, Grand Marnier, fresh espresso, finished with flamed orange oils, three estate beans, 24k gold leaf, lightly dusted rim of artisan Celtic sea salt

Narragansett, Lager 10

Whalers Rise, APA 10

Sam Adams Seasonal 10

Downeast, Original Blend Hard Cider 8

Lemonade or Iced Tea 4

Sparkling Spring Water (28 oz) 10

Saratoga Sparkling Spring Water 6

berry or lime

Soft Drinks 4

Sprite, Coke, Diet Coke, or Ginger Ale

Sparkling Apple Cider 8

Autocrat Coffee Milk 5

The Official State Drink of Rhode Island

Yacht Club Bottled Sodas 6

The Official Soda of Rhode Island

Root Beer, Orange, Cream, Cola, Ginger Ale, Yacht Up or Black Cherry

SPARKLING WINE

Gooseneck Vineyard Pinot Grigio, Rhode Island 12 | 43
Flavors of lime, nectarine & fresh melon

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 14 | 45
Bright citrus, passionfruit & herbal edge

Joel Gott Sauvignon Blanc, California 12 | 43
Zesty lime, tropical fruit & a crisp finish

Santa Margherita Pinot Grigio, Italy 16 | 60
Crisp apple, pear & clean minerality

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 20 | 78
Vibrant nose of citrus & lime underpinned with notes of nectarine & passionfruit

Cambria Chardonnay, Santa Maria Valley, California 14 | 46
Balanced oak, citrus & tropical fruit

Eroica Riesling, Columbia Valley, Washington 15 | 52
Off-dry, crisp green apple & lime – this wine longs for oysters

Pascal Jolivet “Attitude” Sauvignon Blanc, Loire Valley, France 18 | 56
delicate green & lemon flavors, citrus fruits and green apple & kiwi aromas

BY THE BOTTLE:
Roc de l’Abbaye Pouilly-Fumé, Loire Valley, France 77
Crisp, mineral-driven white with citrus and flint notes. Classic Loire Valley expression.

La Chablisienne “Le Finage”, Chablis, France 67
Open & fresh on the nose with light fruit notes, mineral & vanilla

Dry Creek Fume Blanc, Sonoma County, California 40
Aromatic, with melon, honeysuckle & zest

Cakebread Cellars Chardonnay, Napa Valley, California 110
Complex, layered with pear, melon & oak spice

Stag’s Leap Chardonnay, Napa Valley, California 75
Lush, with ripe apple, oak & spice

Pascal Jolivet Sancerre Blanc, Loire Valley, France 99
Citrus, tropical fruit, crisp acidity, refreshing finish

ROSÉ

Tipsy Rose Rosé of Grenache, Lake County, California 10 | 33
Fresh Summer berries & watermelon with smooth stone fruit on the mid and a
finish of blood orange & lemon

The Beach Rosé, France 14 | 46
Light, floral, and fresh with notes of melon & citrus

Whispering Angel Rosé, Provence, France 16 | 58
Delicate strawberries & cream, clean finish

Château d’Esclans Rosé, Provence, France 25 | 93
Elegant structure, with red berries & minerality – enjoy with a nice charcuterie board