Beverage Menu

PASSIONFRUIT PAINKILLER  18
Pusser’s Rum, coconut cream, pineapple, orange, passionfruit, nutmeg

ELDERFLOWER TIDE SPRITZ  17
St. Elder Elderflower Liqueur, Coppola prosecco, splash of grapefruit juice, mint 

WATERMELON HIBIS-KISS 16
house-made serrano pepper-infused blanco tequila, watermelon purée, lemon & lime juice, tropical cherry purée, hibiscus petals, fresh basil

BLUEBERRY BOURBON COLLINS 17
Woodford Reserve, blueberry, lemon, dry vermouth, soda

LEI’D BACK MARGARITA 17
Casamigos Tequila, triple sec, guava, orange juice, coconut, fresh lime

STRAWBERRY TIDE 17
Ketel One Peach & Orange Blossom Vodka, strawberry purée, lime juice, mint, elderflower & hibiscus petals

CHAMBORD MARGARITA 18
Lunazul Blanco Tequila, Chambord liqueur, cold-pressed ruby red grapefruits, Persian limes, tangy Valencia oranges, organic agave nectar

BLOODY BY THE BAY 18
Tito’s Handmade Vodka, smooth and savory tomato purée, cold-pressed celery juice, lemon juice, a blend of spices, aged balsamic, dash of white vinegar, fresh shaved horseradish, fresh sea salt, garnished with a celery stick and lemon wedge
ADD: SHRIMP $3.50

SUNBURNT PALOMA 18
house-made serrano pepper-infused blanco tequila, cold-pressed ruby red grapefruits, Persian limes,
tangy Valencia oranges, organic agave nectar

LAVENDER AFLOAT 18
Empress Indigo Gin, lemon juice, lavender simple syrup, blueberry simple syrup, sprig of lavender

LAVENDER FIELDS 10
fresh lemonade, lavender simple syrup, muddled blueberries,
splash of soda water,
sprig of lavender

TROPIC LIKE IT’S HOT 9
pineapple juice, orange juice, sweetened cream of coconut,
fresh squeezed lime juice,
orange wheel

WATERMELON HIGH BALL 10
watermelon purée, lemon & lime juice, tropical cherry purée, hibiscus
petals, fresh basil, local honey,
mint sprig

OCEAN BREEZE 10
guava, orange juice, coconut, fresh lime topped with sparkling water and a pinch of salt

ESRESSO MARTINIS

S’MORES 19
Grainger’s Vanilla Vodka, St. Elder Chocolate Liqueur, Baileys Irish Cream, Kahlúa Coffee Liqueur, fresh espresso, topped with
toasted marshmallow

STRAWBERRY SAILS REGATTA 18
house-infused strawberry vodka, St. Elder Espresso Liqueur, house-made strawberry vanilla purée, fresh espresso, topped with strawberry cold foam

PB&J 18
Peanut Butter Whiskey, Kahlúa Coffee Liqueur, Chambord, fresh espresso

“THE NEWPORTER” 34
Atomic Black Espresso Liqueur, Buffalo Trace Bourbon Cream Liqueur Grand Marnier,
fresh espresso
Finished with flamed orange oils, three estate espresso beans and 24k gold leaf with a lightly
dusted rim of artesian Celtic sea salt

IF YOU LIKE PIÑA COLADA 17
Bacardi Rum, coconut cream, pineapple, Island Oasis Mix

STRAWBERRY DAIQUIRI 17
Bacardi Rum, strawberry, lime, Island Oasis Mix

OCEANCLIFF VICE 18
Bacardi Rum, piña colada & strawberry daiquiri blend

THE CLIFFSIDE MUDSLIDE 16
Kahlúa Coffee Liqueur, Baileys Irish Cream, Tito’s Vodka, ice cream
MAKE IT EXTRA: STRAWBERRY | PEANUT BUTTER
COCONUT “THE ISLAND SLIDE” | DAILY CREATION

Narragansett, American Lagar 9
Whalers Rise, APA 10
Sam Adams Summer, Citrus Wheat Ale 10

Heineken 9
Guinness 9
Blue Moon 9
Corona, Extra or Light 8
Amstel Light 8
Budweiser 7
Bud Light 7
Coors Light 7
Miller Light 7

Narragansett Dels’ Lemon Shandy 7
Narragansett Fresh Catch Blonde Ale 8
Sam Adams, Boston Lager 8
Michelob Ultra 7
Whalers Rise 8
High Noon, seasonal flavors 9
Viva Tequila, seasonal flavors 8
Sun Cruiser Iced Tea 9
Whalers Seltzer, blueberry lemonade 8

Athletic (non-alcoholic), Light Copper or Hazy IPA 8
San Pellegrino Sparkling 500ml 6 / 1L 9
Fiji 1L 9
Sparkling Apple Cider 8
Lemonade or Iced Tea 4
Fiji ice cubes 6
Autocrat Coffee Milk 5
Yacht Club Bottled Soda: cola, ginger ale, root beer,
orange, cream, yacht up & black cherry 6
Soft Drinks: Coke, Diet Coke, Coke Zero
Sprite, Ginger Ale 4

SPARKLING WINE

Gooseneck Vineyard Pinot Grigio, Rhode Island 12 | 43
Flavors of lime, nectarine & fresh melon

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 14 | 45
Bright citrus, passionfruit & herbal edge

Joel Gott Sauvignon Blanc, California 12 | 43
Zesty lime, tropical fruit & a crisp finish

Santa Margherita Pinot Grigio, Italy 16 | 60
Crisp apple, pear & clean minerality

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 20 | 78
Vibrant nose of citrus & lime underpinned with notes of nectarine & passionfruit

Cambria Chardonnay, Santa Maria Valley, California 14 | 46
Balanced oak, citrus & tropical fruit

Eroica Riesling, Columbia Valley, Washington 15 | 52
Off-dry, crisp green apple & lime – this wine longs for oysters

BY THE BOTTLE:
Villebois Sancerre, Loire Valley, France 78
Ripe citrus fruit notes, freshness, balance & amplitude – with our Tuna Tartar is a favorite!

Roc de l’Abbaye, Pouilly-Fumé, Loire Valley, France 77
Crisp, mineral-driven white with citrus and flint notes. Classic Loire Valley expression.

La Chablisienne “Le Finage”, Chablis, France 67
Open & fresh on the nose with light fruit notes, mineral & vanilla

Dry Creek Fume Blanc, Sonoma County, California 40
Aromatic, with melon, honeysuckle & zest

Cakebread Cellars Chardonnay, Napa Valley, California 110
Complex, layered with pear, melon & oak spice

Stag’s Leap Chardonnay, Napa Valley, California 75
Lush, with ripe apple, oak & spice

ROSÉ

Gooseneck Vineyard Rosé, Rhode Island 12 | 43
The nose is of fresh cut roses with flavors of delicate blackberries & boysenberries

The Beach Rosé, France 14 | 46
Light, floral, and fresh with notes of melon & citrus

Whispering Angel Rosé, Provence, France 16 | 58
Delicate strawberries & cream, clean finish

Château d’Esclans Rosé, Provence, France 25 | 93
Elegant structure, with red berries & minerality – enjoy with a nice charcuterie board