Tap Room Menu

NEW ENGLAND CLAM CHOWDER 8
native clams, potato, bacon, thyme

TAP ROOM POUTINE 11
beef gravy, cheese curds,
herbs over homemade French fries

APPLE WALNUT SALAD 12
spring mix, sliced apples, candied walnuts, blue cheese, maple bacon vinaigrette

BAVARIAN PRETZEL PLATE 12
served with homemade cheese sauce and honey mustard

BOURBON BACON BLEU BURGER 17
8 oz. sirloin burger with bleu cheese crumbles, bourbon bacon jam and lettuce on a brioche bun, served with homemade fries

CHICKEN ALA VODKA 18
cavatappi pasta in a pink vodka sauce, served with grilled chicken and toast points

BONELESS SHORT RIB 28
5-hour braised boneless short rib with garlic mashed potatoes, seasonal vegetables, garnished with pickled red onions

ROASTED VEGETABLE QUINOA BOWL 16
toasted tofu scramble, seasonal roasted vegetables and quinoa

APPLE BLOSSOM 10
with vanilla ice cream

RASPBERRY SORBET 6*

*Gluten Free/ Dairy Free