Safari Room Menu

SALADS

CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons

HEIRLOOM TOMATO BURRATA $16
grilled focaccia, basil pesto, balsamic, crispy garlic

SAFARI GARDEN SALAD $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes, balsamic vinaigrette

BEET SALAD $14
arugula, blood orange, whipped feta, candied hazelnuts, coriander, champagne vinaigrette

ADD PROTEIN

GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$18

SMALL PLATES

NEW ENGLAND CLAM CHOWDER $10
RI clams, yukon golds, leeks, pancetta, cream

SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives

CRISPY BRUSSEL SPROUTS $12
miso bacon jam, sesame seeds, scallion

PEI MUSSELS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough

TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives

CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts

CHICKEN WINGS $14
hickory smoked, cajun rubbed, buttermilk ranch

RI MUSHROOM FLATBREAD $16
garlic confit, smoked provolone, arugula, sunflower seeds, pickled shallots, vincotto

POINT JUDITH CALAMARI $18
calabrian chiles, marinara, capers, lemon, parmesan

TUNA TARTARE* $20
ponzu glaze, cucumber, fresno chiles, scallion, avocado, furikake, wonton crisps

LOBSTER BISQUE $16
sherry, chives, fresh lobster meat, crème fraîche

JONAH CRAB CAKES $18
chipotle remoulade, street corn salsa, cotija, cilantro, lime

HANDHELDS

(served with house-cut fries)

RIDGE ROAD BURGER* $22
8oz. prime patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, potato roll

RI CLAM ROLL $22
buttermilk fried clam strips, remoulade, cornichon, pickled shallots, romaine, buttered brioche

GRILLED CHICKEN CAPRESE $18
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta

NEW ENGLAND LOBSTER ROLL $38
lemon tarragon dressing, bibb lettuce, buttered brioche

BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortilla

ENTREES

GRILLED SALMON $32
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake

BLACKENED SWORDFISH $32
summer vegetable & butter bean succotash, cajun butter, lemon

BUCATINI & CLAMS $26
littleneck clams, nduja butter, leeks, garlic, tomato, basil, parmesan

SEARED SCALLOPS $42
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monté, chives

CHICKEN MILANESE $26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallots

FILET MIGNON* $65
8 oz. filet, fingerling potatoes, grilled asparagus, crispy leeks, sauce bordelaise

STEAK FRITES* $45
12 oz. NY strip, truffle parmesan fries, sauce au poivre, arugula,

RAGU ALLA BOLOGNESE $26
Brandt Farms beef, bucatini, ricotta, basil, parmesan reggiano

SHRIMP CASERECCE $28
sweet corn, asparagus, arugula, cherry tomatoes, havarti cream, basil, parmesan reggiano, pangrattato

DESSERTS

LEMON MERINGUE $12
with raspberry coulis


TWO SCOOPS OF GELATO $10
vanilla, mango, coconut, cappuccino chip, salted caramel

2 SCOOPS OF SORBET $10
lemon or raspberry

*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.