Spring Menu

Soups & Salads

Portuguese Kale Chorizo Soup 8 gf
chicken broth, chickpeas, diced tomatoes, kale, herbs

New England Clam Chowder 8

Caesar Salad 10
parmesan, garlic-herb croutons

Brussel Sprout Salad 13 gf

bacon, walnuts, cranberries, blue cheese crumbles, apple cider vinegar

Salad Additions
Grilled Chicken 10
Flat Iron Steak 16
Grilled Salmon 18

Starters

Baked Pretzels 10
kosher salt, honey mustard, warm cheese sauce

Beef Negimaki 12
seared flat iron steak, scallions, sriracha aioli,
crispy wonton

Shrimp Cocktail 14 gf

Bacon Wrapped Scallops 16 gf
housemade apple cranberry chutney

Cheeseboard 25 gf
local honeycomb, fig jam, marcona almonds, fruit, focaccia crostini, crackers

Sandwiches

Turkey Club Wrap 15
bacon, cheddar cheese, lettuce, tomato housemade cranberry aioli

Grilled Chicken Sandwich 16
Chicken Sandwich 16 lettuce, tomato, roasted garlic aioli, potato roll

Veggie Burger 16
grilled seasonal vegetables, pickled red onion, lettuce, tomato, safari sauce

Sirloin Burger* 18
onion strings, bacon, cheddar cheese, lettuce, safari sauce

Entrees

Baked Rigatoni 20
sweet sausage, mozzarella, parmesan, ricotta cheese, marinara sauce, herbs

Butternut Squash Risotto 20 gf
butternut squash, parmesan, herbs, butter, seasonal vegetables

Deconstructed Chicken Pot Pie 24
carrot, celery, onion, herbs, flaky pastry puff

Statler Chicken 26 gf
Lyonnaise potatoes, asparagus,
marsala wine sauce

Pan Seared Salmon 28 gf
sweet potato hash, seasonal vegetables,
cider gastrique

Steak Frites 30
grilled flat iron steak, parmesan truffle fries

Kids

Chicken Fingers & French Fries 8
Cheeseburger & French Fries 8
Pasta with Butter or Marinara 8
Hot Dog & French Fries 8

Dessert

Mud Pie 10
coffee ice cream, oreo cookie crumbs, chocolate sauce, whipped cream

Walnut Brownie Sundae 11
vanilla iced cream, whipped cream

Red Velvet Cake 10 gf
pastry cream, sponge cake