Mother’s Day Brunch Menu

Sliced Fresh Seasonal Fruit Display
Assorted Yogurt and Granola

Assortment of Freshly Baked Breakfast Bakeries
Muffins, Croissants, Danish Butter, Cream Cheese and Fruit Preserves

Chilled Orange and Grapefruit Juice

Freshly Scrambled Eggs, Fresh Herbs
Apple Wood Smoked Bacon, Country Link Sausage and North Smithfield Ham

Mixed Field Green Salad, Grape Tomato, Cucumber, Carrots, Vinaigrette
Hearts of Romaine, Croutons, Parmesan Cheese, Caesar Dressing
Tomato on the Vine, Fresh Mozzarella, Balsamic Syrup, Basil Chiffonade

Carving Station
Carved Prime Rib of Beef, Au Jus
Horseradish Cream, Dinner Rolls

Chef’s Choice of Baked Pasta
Ricotta, Fresh Herbs

Oven Roasted Statler Chicken Breast
Marsala Wine Sauce

Grilled Lemon Pepper Salmon
Peashoots, Caper, Beurre Blanc

Medley of Seasonal Vegetable

Rosemary Roasted Creamer Potato

Assortment of Pastries, Cookies, Brownies, Lemon Squares