Lunch Menu

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER 10 gf

HOUSE SALAD 12 gf
Mixed greens, rows of chopped heirloom tomatoes, red onion, cucumber ribbon with a Meyer lemon vinaigrette

CAESAR SALAD 12
Crisp romaine house-made Caesar dressing, croutons and shaved parmesan

LOBSTER BISQUE 10

WATERMELON ARUGULA 15 gf
Fresh watermelon, creamy goat cheese, crisp cucumber ribbons and glazed almonds in a honey balsamic vinaigrette


ADD ONS

Grilled Chicken 12
Salmon 20

STARTERS

AHI TUNA CEVICHE 20 gf
Fresh ahi tuna tossed with heirloom tomatoes, jalapeno, red onion, cilantro, garlic and spices, a touch of olive oil, the juices of both lemon and lime served chilled with house-made crostini

BAVARIAN PRETZELS 12
Baked pretzels served with honey mustard and cheese sauce

CHARCUTERIE 25 gf
Smoked meats from RI, local cheeses and jams, served with grilled crostini


LOBSTER POUTINE 32 gf
Fresh steamed lobster with our hand-cut fries topped with a rich lobster gravy and goat cheese crumbles

GRILLED FLATBREADS

MEXICAN STREET CORN FLATBREAD 18
Fresh, local street corn, queso fresco, chopped cilantro, spicy paprika aioli, cojita cheese, drizzled with avocado lime aioli

HEIRLOOM MARGHERITA 16
Fresh hot house heirloom tomatoes, basil and mozzarella, topped with balsamic reduction

MAINS

LOBSTER ROLL 36
Hot or cold on a buttered NE style roll and hand-cut fries

THE SAFARI BURGER 20
Crispy onion strings, bacon, cheddar cheese, lettuce, safari sauce

IMPOSSIBLE CHEESE BURGER 18
Grilled Impossible burger topped with vegan cheddar, lettuce, tomato, onion, Korean bbq sauce

GRILLED CHICKEN SANDWICH 18
Lettuce, tomato, roasted garlic aioli, potato roll

GRILLED SWORDFISH CLUB 22
Local swordfish grilled to perfection, topped with center-cut bacon, tomatoes, fresh greens and lemon dill mayo, on griddled sourdough

FISH AND CHIPS 24 gf
Our beer battered cod loin fried, hand-cut fries and served with house coleslaw and tartar sauce

DESSERTS

S’MORES BROWNIE 12 gf

MISSISSIPPI MUD PIE 12

LEMON GELATO 10 gf

ENTIRE MENU CAN BE MADE GLUTEN FREE WITH A $2 UPCHARGE

MENU SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY