Brunch Menu

SHACKLETON’S RAW BAR*

Served with seasonal mignonette, cocktail sauce, lemon

LOCAL OYSTERS
$3.50/each $18/half dozen $36/dozen

LITTLENECKS
$2.75/each $16/half dozen $32/dozen

SHRIMP COCKTAIL
$3.50/each $20/half dozen

PLATTERS

SMALL SAMPLER $25
3 oysters, 3 littlenecks, 3 shrimp cocktail

SHACKLETON’S GRAND SAMPLER $95
12 oysters, 12 littlenecks, 8 shrimp cocktail

CAVIAR

CAVIAR SERVICE PREMIUM STURGEON USA WILD* $115
creme fraiche, chive, caper, shallots, egg, potato chips

SALADS

CAESAR SALAD $13
romaine, lemon, anchovy, parmesan reggiano, herbed croutons

SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese, carrots, candied hazelnuts, grape tomato, goat cheese

DELICATA BURRATA $16
arugula, pumpkin seed dukkah, vincotto, EVOO, pickled shallots, grilled sourdough

KALE SALAD $14
farro, muscat grapes, goat cheese, pickled shallots, candied walnuts, chioggia beets, carrots, red wine vinaigrette

ADD PROTEIN

GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$15

BRUNCH SPECIALS

AVOCADO TOAST $16
red radish, pickled shallots, arugula, everything bagel seasoning, soft boiled egg

SOFT OMELET $18
boursin cheese, chives, arugula, pickled shallots, toast, home fries

FRENCH TOAST $14
brioche, mixed berries, candied hazelnuts, whipped cream

CRAB CAKE BENEDICT* $24
poached eggs, hollandaise, english muffin, home fries

LOBSTER BENEDICT * $32
poached eggs, hollandaise, arugula, heirloom tomato, english muffin, home fries

STEAK & EGGS* $28
8 oz. NY strip, poached eggs, bernaise, home fries

VEGGIE FRITTATA $19
mushrooms, asparagus, bell peppers, arugula, pickled shallots, balsamic

SMALL PLATES

NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream

SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives

CRISPY BRUSSEL SPROUTS $12
cider glaze, pancetta lardon

LITTLENECK CLAMS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough

TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives

PIRI PIRI CHICKEN WINGS $16
bird’s eye chili, coriander, green goddess, lime, cilantro

DUCK DUCK POUTINE $20
duck confit, house-cut fries, cheese curds, brown butter gravy

POINT JUDITH CALAMARI $17
calabrian chiles, marinara, capers, lemon

CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie cheese, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, candied walnuts

HANDHELDS

Served with house-cut fries

RIDGE ROAD CHEESEBURGER* $18
8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, brioche roll

BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aiolic, flour tortilla

GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta

GRILLED CHEESE $18
sourdough, sharp cheddar, pepper jack, tomato bisque, parmesan

*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.