SALADS
CAESAR SALAD $13
romaine, lemon, anchovy, parmesan reggiano, herbed croutons
KALE SALAD $12
Granny Smith apple, golden raisins, pickled shallots, candied pecans, champagne vinaigrette
SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese, carrots, candied hazelnuts, grape tomato, goat cheese
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$18
BRUNCH SPECIALS
AVOCADO TOAST $16
red radish, pickled shallots, arugula, everything bagel seasoning, soft boiled egg
SOFT OMELET $18
boursin cheese, chives, arugula, pickled shallots, toast, home fries
FRENCH TOAST $16
brioche, mixed berries, candied hazelnuts, whipped cream
CRAB CAKE BENEDICT* $24
poached eggs, hollandaise, english muffin, home fries
SMOKED SALMON $16
everything bagel, pickled shallots, arugula, capers, cream cheese, chives
LOBSTER BENEDICT * $32
poached eggs, hollandaise, arugula, heirloom tomato, english muffin, home fries
STEAK & EGGS* $28
8 oz. NY strip, poached eggs, bernaise, home fries
VEGGIE FRITTATA $19
mushrooms, asparagus, bell peppers, arugula, pickled shallots, balsamic
TO DRINK
PEAR & THYME BELLINI $16
Gooseneck prosecco, pear & vanilla
bean purée
ESPRESS-YO-SELF $18
Saint Elder Espresso Liqueur, Bailey’s Irish Cream, Frangelico, fresh brewed espresso, chilled & shaken with ice
BLOODY BY THE BAY $15
Tito’s Handmade Vodka, smooth and savory tomato purée, fresh, cold-pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic, dash of white vinegar, fresh shaved horseradish, fresh sea salt, garnished with a celery stick and lemon wedge
ADD: SHRIMP $3.50
ORANGE YOU BOUGIE $17
Kahlua Coffee Liqueur, Bailey’s Irish Cream, Grand Marnier Orange Liqueur, fresh brewed coffee, served hot with whipped cream and an orange twist
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $10
RI clams, yukon golds, leeks, pancetta, cream
BUTTERNUT SQUASH BISQUE $8
toasted pumpkin seeds, crème fraîche, chives
CRISPY BRUSSEL SPROUTS $12
miso bacon jam, sesame seeds, scallions
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie cheese, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, candied walnuts
POINT JUDITH CALAMARI $18
calabrian chiles, marinara, capers, lemon parmesan
JONAH CRAB CAKES $18
chipotle remoulade, street corn salsa, cotija, cilantro, lime
MUSHROOM FLATBREAD $16
garlic confit, smoked provolone, arugula, sunflower seed, pickled shallots, vincotto
HANDHELDS
Served with house-cut fries
RIDGE ROAD CHEESEBURGER* $22
8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, brioche roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aiolic, flour tortilla
GRILLED CHICKEN CAPRESE $18
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.