Bar Menu

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER 10 gf

HOUSE SALAD 12 gf
Mixed greens, rows of chopped heirloom tomatoes, red onion, cucumber ribbon with a Meyer lemon vinaigrette

LOBSTER BISQUE 10

CAESAR SALAD 12
Crisp romaine house-made Caesar dressing, croutons and shaved parmesan

ADD ONS

Grilled Chicken 12
Salmon 20

STARTERS

AHI TUNA CEVICHE 20 gf
Fresh ahi tuna tossed with heirloom tomatoes, jalapeno, red onion, cilantro, garlic and spices, a touch of olive oil, the juices of both lemon and lime served chilled with house-made crostini

BAVARIAN PRETZELS 12
Baked pretzels served with honey mustard and cheese sauce

CHARCUTERIE 25 gf
Smoked meats from RI, local cheeses and jams, served with grilled crostini

GRILLED FLATBREADS

MEXICAN STREET CORN FLATBREAD 18
Fresh, local street corn, queso fresco, chopped cilantro, spicy paprika aioli, cojita cheese, drizzled with avocado lime aioli

HEIRLOOM MARGHERITA 16
Fresh hot house heirloom tomatoes, basil and mozzarella, topped with balsamic reduction

MAINS

LOBSTER ROLL 36
Hot or cold on a buttered NE style roll and hand-cut fries

THE SAFARI BURGER 20
Crispy onion strings, bacon, cheddar cheese, lettuce, safari sauce

GRILLED CHICKEN SANDWICH 18
Lettuce, tomato, roasted garlic aioli, potato roll

IMPOSSIBLE CHEESE BURGER 18
Grilled Impossible burger topped with vegan cheddar, lettuce, tomato, onion, Korean bbq sauce

ENTIRE MENU CAN BE MADE GLUTEN FREE WITH A $2 UPCHARGE
MENU SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY

Large Group Menu (7 or more people)

SOUPS & SALADS

SOUP DU JOUR 10

CAESAR SALAD 12
Crisp romaine house-made Caesar dressing, croutons
and shaved parmesan

HOUSE SALAD 12 gf
Mixed greens, rows of copped heirloom tomatoes, red onion,
cucumber ribbon with a Meyer lemon vinaigrette

Add-Ons

Grilled chicken 12
Salmon 20

STARTERS

AHI TUNA CEVICHE* 20 gf
Fresh ahi tuna tossed with heirloom tomatoes, jalapeno, red onion, cilantro
garlic and spices, a touch of olive oil, the juices of both lemon and lime
|served with house-made tortilla chips

BAVARIAN PRETZELS 12
Baked pretzels served with honey mustard and cheese sauce

HEIRLOOM MARGHERITA 16
Fresh hot house heirloom tomatoes, basil, mozzarella, topped with balsamic reduction

MAINS

LOBSTER ROLL 36
Hot or cold on a buttered NE style roll,
hand-cut fries

THE SAFARI BURGER 20
Crispy onion strings, bacon, cheddar cheese,
lettuce, tomato, safari sauce

LOBSTER MAC N CHEESE* 40
Vermont white cheddar cheese sauce,
cracker crumbs tossed with Cavatappi

SEARED SEA SCALLOPS* 38 gf
Fresh pan-seared sea scallops over honey carrot puree, with roasted baby reds and a Meyer lemon dill aioli

GRILLED CHICKEN SANDWICH 18
Lettuce, tomato, roasted garlic aioli, potato roll

IMPOSSIBLE CHEESE BURGER 18
Grilled Impossible burger topped with
vegan cheddar, lettuce, tomato, onion,
and Korean BBQ

GRILLED FILET* 46 gf
8 oz. tenderloin topped with a Chilean chimichurri,
truffle parm fries and parsnip puree



*Only available for reservations between 5:30pm and 9pm