Join us on Sunday, April 22nd for an afternoon of champagne tasting, with expert brunch pairings from our chef at OceanCliff. Tasting will be led by John Callaghan, of Laurent-Perrier, and owner of Bellevue Wine & Spirits.
$75 per person
View Champagne Brunch menu here.
For more information and reservations, please call Safari Room Restaurant at OceanCliff at (401) 849-4873.