Laurent-Perrier Champagne Brunch

March 23, 2018

Join us on Sunday, April 22nd for an afternoon of champagne tasting, with expert brunch pairings from our chef at OceanCliff. Tasting will be led by John Callaghan, of Laurent-Perrier, and owner of Bellevue Wine & Spirits.


$75 per person

View Champagne Brunch menu here.

For more information and reservations, please call Safari Room Restaurant at OceanCliff at (401) 849-4873.

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The Newport Experience

Five Marina Plaza

Newport, RI

p: 401.849.6683

info@newportexperience.com

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